  
|
Tempore.
|
| Species: |
Merlot and Cabernet Sauvignon |
| Designation: |
typical Geographical Indication |
| Area of origin: |
Municipality of Sarteano (SI) |
| Height above sea level: |
320-380 meters a.s.l. |
| Soil: |
sandy - cleavey - silty |
| Planting density: |
6,666 stems per hectare |
| Growing system: |
rammed cordon |
| Harvesting period: |
from the first half of september onwards |
| Yeld per hectare: |
4,000 - 5,000 kg of grapes |
| Vinification: |
in contact with the skins for about 25 to 30 days inside stainless steel tanks |
| Alcohol content: |
14,5 % |
| Dry extract: |
29,5 g/l |
| Total Acidity: |
5,8 g/l |